Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;.Increasing breeding or laying rate of the livestock and poultry, while keep the meat tasty and increase nutritional value;Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis, and increase the body functions and sexual function.
Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue.
Vitamin E also plays a role in neurological functions,and inhibition of platelet aggregation.
Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids